O MAIOR GUIA PARA TORONTO DINNER DEALS

O maior guia Para Toronto Dinner Deals

O maior guia Para Toronto Dinner Deals

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Most meal kit companies deliver a mountain of single-use packages and boxes with their food. We deliver your meals in 100% reusable bags and containers.

Offers ready-to-eat meals each week; customizable meal plans; free delivery; no prep or cooking needed

It’s worth saving room for dessert; chef patissier Raffaele Stea offers a tipsy tarte au sucre, a textural love child between a lustrous creme brulee and quivering flan, spiked with a hiccup-inducing slug of Screech rum and served with a heady brown-butter milk sauce. Open in Google Maps

From a sandwich shop specializing in bacon to a street festival where you can feast on Jamaican food to the oldest pho restaurant in Toronto, each point on this map indicates a stop on Peterson's whirlwind tour.

For raucous and lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called

Okay, so Instacart is definitely much more of a grocery delivery app than an actual food delivery app, but you can get prepared meals delivered in Toronto from places like Pusateri’s and Eataly.

Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.

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Mandarin: If you sign up for their email list at least one day before your birthday, you’ll receive a coupon for a free buffet meal (as long as you’re accompanied by three paying adults.

The Momo House puts Himalayan cuisine on the map one momo at a time. Get your fix of get more info scrumptious momos, Tibetan-style filled and steamed dumplings, at any of their three locations.

Run by chefs David Schwartz and Braden Chong, Sunnys is designated as the younger sibling of Mimi, but aside from a shared origin, the two restaurants are entirely different. Whereas Mimi is robust and romantic, Sunnys is light and lively. Tucked within the bohemian confines of Kensington Market and down a nondescript hallway (with only a cardboard sign on the door), Sunnys plummets diners into a retro-chic Hong Kong cafe, complete with a rambunctious vibe that extends from the dining room to the patio oasis. Slide into a banquette or grab a seat by the chef’s rail to delve into playful dishes from Sichuan, Shaanxi, and the northern provinces of China.

Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps

If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.

Features chef-prepared meals that only require heating and no cooking; offers the option to subscribe or place a one-time order

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